Browsing College of Tropical Agriculture and Human Resources by Title

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  • Wieczorek, Ania M; Munster, Peter (University of Hawaii, 2006-09)
    In its broad and historical sense, the word “biotechnology” refers to the use of living organisms or parts of organisms in agriculture, food and beverage processing, and medicine. Recently, the word has come to refer more ...
  • Lloyd, William A (University of Hawaii, 1929-10)
    This bulletin was the first annual report of the Agricultural Extension Service at the University of Hawaii. The author placed the "beginning of agricultural extension in the Hawaiian islands with Captain Cook," and ...
  • Leung, PingSun; Sharma, Khem R; Nakamoto, Stuart T (University of Hawaii, 2000-02)
    In this publication, we examine four methods of estimating agriculture’s economic activity. First, the most common measure used historically in Hawaii has been the farmgate value of production agriculture. To avoid the ...
  • Leung, PingSun; Loke, Matthew K (University of Hawaii, 2002-02)
    This publication updates and refines a previous study on the same subject. As in the previous analysis, three measures of contribution by an industry are used—industry sales, value added (industry’s gross state product), ...
  • Akia 
    Rauch, Fred D; Hensley, David (University of Hawaii, 1997-06)
    Information sheet on using the Hawaiian native plant akia (Wikstroemia uva-ursi) in landscapes.
  • Aku 
    Matsumoto, Eleanor A (University of Hawaii, 1966-03)
    This leaflet describes the benefits of eating Aku (skipjack tuna) and provides recipes.
  • Aku 
    Nakahira, Karen H; Maretzki, Audrey N (University of Hawaii, 1982-06)
    The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin ...
  • Anonymous (University of Hawaii, 2008-02)
    A guide to identifying, detecting, and controlling the little fire ant (Wasmannia auropunctata), a tiny new stinging ant that is spreading across Hawaii.
  • Hooks, Cerruti R2; Wang, Koon-Hui; Fallon, Declan (University of Hawaii, 2006-04)
    Integration of a leguminous cover crop and green manure species into a nematode management program is described.
  • Roecklein, John C; Leung, PingSun; Malone, John W Jr (University of Hawaii, 1985-12)
    In this abstracted bibliography the authors commented on 63 references related to selecting new crops.
  • Vieth, Gary R; Cox, Linda J; Josephson, Margaret; Hollyer, James (University of Hawaii, 1999-07)
    With increasing interest in hula competitions in Hawaii, gathering of plant materials for adornment has begun to negatively impact some native forest ecosystems. A small survey explored conditions under which kumu hula ...
  • Robotham, Michael; Evensen, Carl; Cox, Linda J (University of Hawaii, 2000-12)
    The problems caused by various types of hazardous household wastes are summarized, and alternatives with less environmental impact are suggested.
  • Jones, Rollin C; Fox, Robert L (University of Hawaii, 1978)
    Soils formed in weathered volcanic ash usually contain a high percentage of amorphous gel-like material that has been desilicated during weathering. The influence of this property on phosphate and sulfate sorption is discussed.
  • McCall, Wade W (University of Hawaii, 1980-06)
    Wherever animals are raised, manure accumulates. This becomes a surprising amount of material that must be disposed of each year. This manure contains primary (major) nutrients, secondary (minor) nutrients, and micronutrients ...
  • Valenzuela, Hector; Smith, Jody (University of Hawaii, 2002-08)
  • Hodgson, Aurora Saulo (University of Hawaii, 2001-08)
    3-MCPD (3-monochloropropane-1,2-diol) is the most common of the group of food contaminants called chloropropanols. 3-MCPD can cause cancer in laboratory animals fed large amounts over their lifetime. Although people usually ...
  • Nelson, Scot; Taniguchi, Glenn (University of Hawaii, 2012-06)
    This publication describes species of ants in Hawai‘i that injure the skin of banana fruits with their abdominal secretions. It includes descriptions of symptoms and damage and suggestions for integrated management practices ...
  • Nelson, Scot (University of Hawaii, 2008-11)
    This ubiquitous disease reduces avocado fruit shelf life and negatively affects fruit quality, taste, and marketability. Symptoms, pathogen biology, and integrated disease management techniques are discussed; some of the ...
  • Aragaki, M. (Minoru); Kamemoto, Haruyuki; Maeda, Karen Machie (Hawaii Agricultural Experiment Station, University of Hawaii, 1968)
  • Higaki, Tadashi; Lichty, Joanne S; Moniz, Darlene (University of Hawaii, 1995-05)
    The anthurium, Anthurium andraeanum Andre, a native of Colombia, was first brought to Hawai'i from London in 1889 by S. M. Damon. Today, after over 100 years of cultivation and hybridization, the Hawaiian anthurium is one ...
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