McGovern, Patrick E; Underhill, Anne P; Fang, Hui; Luan, Fengshi; Hall, Gretchen R; Yu, Haiguang; Wang, Chen-shan; Cai, Fengshu; Zhao, Zhijun; Feinman, Gary M
(University of Hawai'i Press (Honolulu), 2005)
Humans around the world have shown a remarkable propensity to ferment available sugar sources into alcoholic beverages. These drinks have contributed significantly to cultural innovation and development, including agricultural ...
