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Title: Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition
Authors: Wenkam, Nao S.
Keywords: vegetables
food composition
nutritive value
Pacific Ocean Islands
Issue Date: Jun-1983
Publisher: University of Hawaii
Citation: Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).
Series/Report no.: Research Extension Series
Abstract: Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.
Pages/Duration: 176 pages
ISSN: 0271-9976
Appears in Collections:Research Extension Series, 1980 - 1997

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