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Title: Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition 
Author: Wenkam, Nao S
Date: 1983-06
Publisher: University of Hawaii
Citation: Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).
Abstract: Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.
Series/Report No.: Research Extension Series
038
Pages/Duration: 176 pages
ISSN: 0271-9976
URI: http://hdl.handle.net/10125/16562
Keywords: vegetables, food composition, Hawaii, nutritive value, Pacific Ocean Islands

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