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Item Description
| Title: | Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition |
| Author: | Wenkam, Nao S |
| Date: | 1983-06 |
| Publisher: | University of Hawaii |
| Citation: | Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038). |
| Abstract: | Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included. |
| Series/Report No.: | Research Extension Series 038 |
| Pages/Duration: | 176 pages |
| ISSN: | 0271-9976 |
| URI: | http://hdl.handle.net/10125/16562 |
| Keywords: | vegetables, food composition, Hawaii, nutritive value, Pacific Ocean Islands |
Item File(s)
| Files | Size | Format | View |
|---|---|---|---|
| RES-038.pdf | 16.86Mb |
View/ |