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dc.contributor.author Wilcox, EV en_US
dc.contributor.author Thompson, Alice R en_US
dc.date.accessioned 2010-07-19T23:25:23Z en_US
dc.date.available 2010-07-19T23:25:23Z en_US
dc.date.issued 1913-02-08 en_US
dc.identifier.citation Wilcox EV, Thompson AR. 1913. The extraction and use of kukui oil. Honolulu (HI); University of Hawaii. 8 p. (Press Bulletin; PB-039). en_US
dc.identifier.uri http://hdl.handle.net/10125/16553 en_US
dc.description.abstract The kukui, introduced by Polynesian voyagers, was a multi-use plant for the early Hawaiians. After the Western discovery of the islands, kukui oil became an export commodity, with 8-10 thousand gallons exported annually in the 1840s. The authors considered the existing and potential market for the oil and speculated on potential yields. Chemical analysis of the oil and kernel was reported. en_US
dc.format.extent 8 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Press Bulletin en_US
dc.relation.ispartofseries 39 en_US
dc.subject Aleruites moluccanus en_US
dc.subject oils en_US
dc.subject oil crops en_US
dc.subject Hawaii en_US
dc.title The Extraction and Use of Kukui Oil en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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