Producing Avocado in Hawaii
Producing Avocado in Hawaii
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Date
1978-07
Authors
Yee, Warren
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University of Hawaii
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Abstract
Experiment station scientists in Hawaii had focused on avocado as a potential export crop since the station was founded in the early 1900s. In 1941, avocado acreage reached a peak of about 500 acres, but it subsequently declined. It was still a popular crop, for both backyard and commercial purposes, in 1978, when this circular summarized the various aspects of its growth and management.
Description
Keywords
avocados,
Persea americana,
Hawaii,
plant cultural practices
Citation
Yee W. 1978. Producing avocado in Hawaii. Honolulu (HI); University of Hawaii. 28 p. (Circular; 382).
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28 pages
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