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|Title:||Producing Avocado in Hawaii|
plant cultural practices
|Publisher:||University of Hawaii|
|Citation:||Yee W. 1978. Producing avocado in Hawaii. Honolulu (HI); University of Hawaii. 28 p. (Circular; 382).|
|Abstract:||Experiment station scientists in Hawaii had focused on avocado as a potential export crop since the station was founded in the early 1900s. In 1941, avocado acreage reached a peak of about 500 acres, but it subsequently declined. It was still a popular crop, for both backyard and commercial purposes, in 1978, when this circular summarized the various aspects of its growth and management.|
|Appears in Collections:||Circular 1, 1960 - 1983|
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