Ways to Use Vegetables in Hawaii
Ways to Use Vegetables in Hawaii
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Date
1946-02
Authors
Lind, Helen Yonge
Bartow, Mary L.
Miller, Carey D.
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University of Hawaii
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Abstract
Information on vegetables included description and supply, nutritive value, selection, storage, preparation, amount to buy, and recipes. In addition to the types common elsewhere, various kinds of taro were included.
Description
Keywords
vegetables,
food preparation,
recipes,
Hawaii
Citation
Lind HY, Bartow ML, Miller CD. 1946. Ways to use vegetables in Hawaii. Honolulu (HI); University of Hawaii. 110 p. (Bulletin 97).
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110 pages
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