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Title: Ways to Use Vegetables in Hawaii 
Author: Lind, Helen Yonge; Bartow, Mary L; Miller, Carey D
Date: 1946-02
Publisher: University of Hawaii
Citation: Lind HY, Bartow ML, Miller CD. 1946. Ways to use vegetables in Hawaii. Honolulu (HI); University of Hawaii. 110 p. (Bulletin 97).
Abstract: Information on vegetables included description and supply, nutritive value, selection, storage, preparation, amount to buy, and recipes. In addition to the types common elsewhere, various kinds of taro were included.
Series/Report No.: Bulletin
97
Pages/Duration: 110 pages
URI: http://hdl.handle.net/10125/16544
Keywords: vegetables, food preparation, recipes, Hawaii

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