Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/16544

Ways to Use Vegetables in Hawaii

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Item Summary

Title: Ways to Use Vegetables in Hawaii
Authors: Lind, Helen Yonge
Bartow, Mary L.
Miller, Carey D.
Keywords: vegetables
food preparation
recipes
Hawaii
Issue Date: Feb 1946
Publisher: University of Hawaii
Citation: Lind HY, Bartow ML, Miller CD. 1946. Ways to use vegetables in Hawaii. Honolulu (HI); University of Hawaii. 110 p. (Bulletin 97).
Series/Report no.: Bulletin
97
Abstract: Information on vegetables included description and supply, nutritive value, selection, storage, preparation, amount to buy, and recipes. In addition to the types common elsewhere, various kinds of taro were included.
Pages/Duration: 110 pages
URI/DOI: http://hdl.handle.net/10125/16544
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)



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