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|Title:||Ways to Use Vegetables in Hawaii|
|Authors:||Lind, Helen Yonge|
Bartow, Mary L.
Miller, Carey D.
|Publisher:||University of Hawaii|
|Citation:||Lind HY, Bartow ML, Miller CD. 1946. Ways to use vegetables in Hawaii. Honolulu (HI); University of Hawaii. 110 p. (Bulletin 97).|
|Abstract:||Information on vegetables included description and supply, nutritive value, selection, storage, preparation, amount to buy, and recipes. In addition to the types common elsewhere, various kinds of taro were included.|
|Appears in Collections:||Bulletin (Hawaii Agricultural Experiment Station)|
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