Fruits of Hawaii: Description, Nutritive Value, and Use

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1945-10
Authors
Miller, Carey D.
Bazore, Katherine
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University of Hawaii
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Abstract
This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures for canning fruits and making jelly were given.
Description
Keywords
fruits (food), Hawaii, vitamin content, canning, nutritive value, tropical and subtropical fruits
Citation
Miller CD, Bazore K. 1945. Fruits of Hawaii: description, nutritive value, and use. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 129 p. (Bulletin No. 96).
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129 pages
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