Fruits of Hawaii: Description, Nutritive Value, and Use

Item Description

Title:	Fruits of Hawaii: Description, Nutritive Value, and Use
Author:	Miller, Carey D; Bazore, Katherine
Date:	1945-10
Publisher:	University of Hawaii
Citation:	Miller CD, Bazore K. 1945. Fruits of Hawaii: description, nutritive value, and use. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 129 p. (Bulletin No. 96).
Abstract:	This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures for canning fruits and making jelly were given.
Series/Report No.:	Bulletin 96
Pages/Duration:	129 pages
URI:	http://hdl.handle.net/10125/16543
Keywords:	fruits (food), Hawaii, vitamin content, canning, nutritive value, tropical and subtropical fruits