ScholarSpace will be brought offline for upgrades on Wednesday December 9th at 11AM HST. Service will be disrupted for approximately 2 hours. Please direct any questions to

Item Description

Show full item record

Title: Fruits of Hawaii: Description, Nutritive Value, and Use 
Author: Miller, Carey D.; Bazore, Katherine
Date: 1945-10
Publisher: University of Hawaii
Citation: Miller CD, Bazore K. 1945. Fruits of Hawaii: description, nutritive value, and use. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 129 p. (Bulletin No. 96).
Abstract: This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures for canning fruits and making jelly were given.
Series/Report No.: Bulletin
Pages/Duration: 129 pages
Keywords: fruits (food), Hawaii, vitamin content, canning, nutritive value, tropical and subtropical fruits

Item File(s)

Files Size Format View
B-96.pdf 18.34Mb PDF View/Open

This item appears in the following Collection(s)


Advanced Search


My Account