Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/16543

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Item Summary

Title: Fruits of Hawaii: Description, Nutritive Value, and Use
Authors: Miller, Carey D.
Bazore, Katherine
Keywords: fruits (food)
Hawaii
vitamin content
canning
nutritive value
show 1 moretropical and subtropical fruits
show less
Issue Date: Oct-1945
Publisher: University of Hawaii
Citation: Miller CD, Bazore K. 1945. Fruits of Hawaii: description, nutritive value, and use. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 129 p. (Bulletin No. 96).
Series/Report no.: Bulletin
96
Abstract: This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures for canning fruits and making jelly were given.
Pages/Duration: 129 pages
URI/DOI: http://hdl.handle.net/10125/16543
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)



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