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|Title:||The Acid Lime Fruit in Hawaii|
|Publisher:||Hawaii Agricultural Experiment Station|
|Citation:||Pope WT. 1923. The acid lime fruit in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 20 p. (Bulletin No. 49).|
|Abstract:||Varieties of lime grown in Hawaii were described, along with methods of propagation, planting and crop maintenance practices, insect pests, plant diseases, fruit composition and uses, and recipes. The author judged limes, introduced in the early 19th century, to be the best adapted of the citrus species to Hawaii's conditions.|
|Pages/Duration:||20 pages + 6 plates|
|Appears in Collections:||Bulletin (Hawaii Agricultural Experiment Station)|
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