Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/16542

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Item Summary

Title: The Acid Lime Fruit in Hawaii
Authors: Pope, W.T.
Keywords: limes
Citrus aurantiifolia
Hawaii
crop management
recipes
Issue Date: 9-Jul-1923
Publisher: Hawaii Agricultural Experiment Station
Citation: Pope WT. 1923. The acid lime fruit in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 20 p. (Bulletin No. 49).
Series/Report no.: Bulletin
49
Abstract: Varieties of lime grown in Hawaii were described, along with methods of propagation, planting and crop maintenance practices, insect pests, plant diseases, fruit composition and uses, and recipes. The author judged limes, introduced in the early 19th century, to be the best adapted of the citrus species to Hawaii's conditions.
Pages/Duration: 20 pages + 6 plates
URI: http://hdl.handle.net/10125/16542
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)



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