Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/16541

Composition of Hawaii Fruits

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Item Summary

Title: Composition of Hawaii Fruits
Authors: Wenkam, Nao S.
Miller, Carey D.
Keywords: fruit composition
tropical and subtropical fruits
Hawaii
nutritive value
mangoes
show 3 moreGarcinia mangostana
ascorbic acid
vitamin content

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Issue Date: Dec 1965
Publisher: University of Hawaii
Citation: Wenkam NS, Miller CD. 1965. Composition of Hawaii fruits. Honolulu (HI): University of Hawaii. 87 p. (Bulletin 135).
Series/Report no.: Bulletin
135
Abstract: Analysis of nutrient content of fruits was presented, with emphasis on ascorbic acid content. Data on content per 100 g edible portion, the percentage of edible portion, and changes in ascorbic acid levels over fruit ripening were given.
Pages/Duration: 87 pages
URI/DOI: http://hdl.handle.net/10125/16541
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)



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