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Composition of Hawaii Fruits

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Item Summary

Title: Composition of Hawaii Fruits
Authors: Wenkam, Nao S.
Miller, Carey D.
Keywords: fruit composition
tropical and subtropical fruits
nutritive value
show 3 moreGarcinia mangostana
ascorbic acid
vitamin content

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Issue Date: Dec 1965
Publisher: University of Hawaii
Citation: Wenkam NS, Miller CD. 1965. Composition of Hawaii fruits. Honolulu (HI): University of Hawaii. 87 p. (Bulletin 135).
Series/Report no.: Bulletin
Abstract: Analysis of nutrient content of fruits was presented, with emphasis on ascorbic acid content. Data on content per 100 g edible portion, the percentage of edible portion, and changes in ascorbic acid levels over fruit ripening were given.
Pages/Duration: 87 pages
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)

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