Factors Affecting the Growth and Yield of Coffee in Kona, Hawaii
Factors Affecting the Growth and Yield of Coffee in Kona, Hawaii
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Date
1958-06
Authors
Beaumont, J.H.
Fukunaga, E.T.
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University of Hawaii
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Abstract
Coffee in Kona is grown without shade at around 1,500 ft elevation. Nitrogen fertilizer increases yields but promotes alternate-year bearing. The authors developed a system based on plant spacing and annual pruning to control growth that stabilized and optimized yields for the situation.
Description
Keywords
Coffea arabica,
plant growth,
crop yield,
plant cultural practices,
alternate bearing,
row spacing,
pruning,
Hawaii (island)
Citation
Beaumont JH, Fukunaga ET. 1958. Factors affecting the growth and yield of coffee in Kona, Hawaii. Honolulu (HI): University of Hawaii. 39 p. (Bulletin 113).
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39 pages
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