Please use this identifier to cite or link to this item:

Postharvest Physiology of Mango Fruit

File SizeFormat 
HITAHR_04-06-93_36-40.pdf282.6 kBAdobe PDFView/Open

Item Summary

Title: Postharvest Physiology of Mango Fruit
Authors: Paull, Robert E.
Keywords: mangoes
postharvest physiology
postharvest treatment
Mangifera indica
Issue Date: Apr 1993
Publisher: University of Hawaii
Citation: Paull RE. 1993. Postharvest physiology of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 36-40.
Series/Report no.: Proceedings, Conference on Mango in Hawaii
Abstract: Mango postharvest characteristics as described in the world literature were reviewed. Work in Hawaii on the postharvest life of mangoes had been limited by lack of sufficient quantity of a selected variety, as there is varietal variation in susceptibility to postharvest disorders. It was suggested that a choice of one, two, or three varieties for commercial purposes was critical to development of a Hawaii mango industry.
Pages/Duration: 5 pages
Appears in Collections:Proceedings: Conference on Mango in Hawaii

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.