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Title: Market Niches for Mango Products 
Author: Hodgson, Aurora S.
Date: 1993-04
Publisher: University of Hawaii
Citation: Hodgson AS. 1993. Market niches for mango products. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 103-105.
Abstract: This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
Series/Report No.: Proceedings, Conference on Mango in Hawaii
Pages/Duration: 3 pages
Keywords: mangoes, Hawaii, food processing, value added, Mangifera indica

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