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Title: Mango Processing 
Author: Chan, Harvey T Jr
Date: 1993-04
Publisher: University of Hawaii
Citation: Chan HT Jr. 1993. Mango processing. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 51-53.
Abstract: The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala.
Series/Report No.: Proceedings, Conference on Mango in Hawaii
Pages/Duration: 3 pages
URI: http://hdl.handle.net/10125/16479
Keywords: mangoes, food processing, Mangifera indica

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