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Title:
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Mango Processing
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Author:
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Chan, Harvey T Jr
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Date:
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1993-04 |
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Publisher:
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University of Hawaii |
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Citation:
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Chan HT Jr. 1993. Mango processing. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 51-53. |
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Abstract:
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The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala. |
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Series/Report No.:
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Proceedings, Conference on Mango in Hawaii |
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Pages/Duration:
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3 pages |
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URI:
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http://hdl.handle.net/10125/16479
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Keywords:
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mangoes, food processing, Mangifera indica |
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