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Title: Sensory Quality of Mango Fruit 
Author: Cavaletto, Catherine G
Date: 1993-04
Publisher: University of Hawaii
Citation: Cavaletto CG. 1993. Sensory quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 48-50.
Abstract: The author pointed out that the mango is somewhat unique in the wide variation of its sensory characteristics, depending on cultivar. Aspects such as appearance (skin and flesh color), aroma, sweetness, acidity, flesh texture, and the factors determining them were discussed, as was the interaction of consumer preferences and sensory qualities as it affects marketability.
Series/Report No.: Proceedings, Conference on Mango in Hawaii
Pages/Duration: 3 pages
URI: http://hdl.handle.net/10125/16478
Keywords: mangoes, fruit quality, odors, Mangifera indica

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