Determining Internal Quality of Mango Fruit
Determining Internal Quality of Mango Fruit
Date
1993-04
Authors
Nip, Wai-Kit
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University of Hawaii
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Abstract
The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive list of citations.
Description
Keywords
mangoes,
fruit quality,
Mangifera indica
Citation
Nip W-K. 1993. Determining the internal quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 41-47.
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7 pages
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