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dc.contributor.author Krauss, F G en_US
dc.date.accessioned 2010-07-08T04:13:37Z en_US
dc.date.available 2010-07-08T04:13:37Z en_US
dc.date.issued 1921-12-16 en_US
dc.identifier.citation Krauss FG. 1921. The pigeon pea (Cajanus indicus): its culture and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 23 p. (Bulletin No. 46) en_US
dc.identifier.uri http://hdl.handle.net/10125/16472 en_US
dc.description.abstract The pigeon pea had been grown as a field crop in Hawaii in the first decade of the twentieth century, and in this bulletin Krauss championed the plant as ideal for feed and fodder, but his primary emphasis was on the legume as a soil-improving cover and green manure in crop rotations. en_US
dc.format.extent 23 pages + 5 plates en_US
dc.language.iso en-US en_US
dc.publisher Hawaii Agricultural Experiment Station en_US
dc.relation.ispartofseries Bulletin en_US
dc.relation.ispartofseries 46 en_US
dc.subject Cajanus cajan en_US
dc.subject green manures en_US
dc.subject cover crops en_US
dc.subject feeds en_US
dc.subject legumes en_US
dc.subject Hawaii en_US
dc.title The Pigeon Pea (Cajanus indicus): Its Culture and Utilization in Hawaii en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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