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|Title:||The Pigeon Pea (Cajanus indicus): Its Culture and Utilization in Hawaii|
|Publisher:||Hawaii Agricultural Experiment Station|
|Citation:||Krauss FG. 1921. The pigeon pea (Cajanus indicus): its culture and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 23 p. (Bulletin No. 46)|
|Abstract:||The pigeon pea had been grown as a field crop in Hawaii in the first decade of the twentieth century, and in this bulletin Krauss championed the plant as ideal for feed and fodder, but his primary emphasis was on the legume as a soil-improving cover and green manure in crop rotations.|
|Pages/Duration:||23 pages + 5 plates|
|Appears in Collections:||Bulletin (Hawaii Agricultural Experiment Station)|
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