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dc.contributor.author Krauss, F G en_US
dc.date.accessioned 2010-07-08T02:28:48Z en_US
dc.date.available 2010-07-08T02:28:48Z en_US
dc.date.issued 1932-06 en_US
dc.identifier.citation Krauss FG. 1932. Commercial vegetable production in Hawaii. Honolulu (HI): Agricultural Extension Service, University of Hawaii. 150 p. (Extension Bulletin; EB-16) en_US
dc.identifier.uri http://hdl.handle.net/10125/16467 en_US
dc.description.abstract The bulletin provided extensive information on establishing and running a commercial truck farm in Hawaii, from acquiring seeds to establishing, maintaining, and protecting the crop, to preparing produce for market. Detailed descriptions of individual crops were given. This information has its place in a theme of the Extension Service, namely to promote agricultural diversification and substitute locally grown produce for imports. The author believed that Hawaii could produce profitably at least 50 percent of the vegetables then imported. en_US
dc.format.extent 150 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Extension Bulletin en_US
dc.relation.ispartofseries 16 en_US
dc.subject Hawaii en_US
dc.subject vegetable crops en_US
dc.subject vegetable growing en_US
dc.subject crop management en_US
dc.title Commercial Vegetable Production in Hawaii en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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