Commercial Vegetable Production in Hawaii

Item Description

dc.contributor.author	Krauss, F G	en_US
dc.date.accessioned	2010-07-08T02:28:48Z	en_US
dc.date.available	2010-07-08T02:28:48Z	en_US
dc.date.issued	1932-06	en_US
dc.identifier.citation	Krauss FG. 1932. Commercial vegetable production in Hawaii. Honolulu (HI): Agricultural Extension Service, University of Hawaii. 150 p. (Extension Bulletin; EB-16)	en_US
dc.identifier.uri	http://hdl.handle.net/10125/16467	en_US
dc.description.abstract	The bulletin provided extensive information on establishing and running a commercial truck farm in Hawaii, from acquiring seeds to establishing, maintaining, and protecting the crop, to preparing produce for market. Detailed descriptions of individual crops were given. This information has its place in a theme of the Extension Service, namely to promote agricultural diversification and substitute locally grown produce for imports. The author believed that Hawaii could produce profitably at least 50 percent of the vegetables then imported.	en_US
dc.format.extent	150 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Extension Bulletin	en_US
dc.relation.ispartofseries	16	en_US
dc.subject	Hawaii	en_US
dc.subject	vegetable crops	en_US
dc.subject	vegetable growing	en_US
dc.subject	crop management	en_US
dc.title	Commercial Vegetable Production in Hawaii	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US