ScholarSpace will be brought offline for upgrades on Wednesday December 9th at 11AM HST. Service will be disrupted for approximately 2 hours. Please direct any questions to

Item Description

Show full item record

Title: Commercial Vegetable Production in Hawaii 
Author: Krauss, F.G.
Date: 1932-06
Publisher: University of Hawaii
Citation: Krauss FG. 1932. Commercial vegetable production in Hawaii. Honolulu (HI): Agricultural Extension Service, University of Hawaii. 150 p. (Extension Bulletin; EB-16)
Abstract: The bulletin provided extensive information on establishing and running a commercial truck farm in Hawaii, from acquiring seeds to establishing, maintaining, and protecting the crop, to preparing produce for market. Detailed descriptions of individual crops were given. This information has its place in a theme of the Extension Service, namely to promote agricultural diversification and substitute locally grown produce for imports. The author believed that Hawaii could produce profitably at least 50 percent of the vegetables then imported.
Series/Report No.: Extension Bulletin
Pages/Duration: 150 pages
Keywords: Hawaii, vegetable crops, vegetable growing, crop management

Item File(s)

Files Size Format View
EB-16.pdf 28.71Mb PDF View/Open

This item appears in the following Collection(s)


Advanced Search


My Account