Browsing Proceedings: Conference on Mango in Hawaii by Title

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Now showing items 9-28 of 28

  • Yee, Warren (University of Hawaii, 1993-04)
    The proprietor of an orchard in Waianae on the island of Oahu describes his experience, primarily with the cultivar Keitt.
  • Camp, Samuel; Palalay, Isabelo (University of Hawaii, 1993-04)
    The general administrative procedures of the Hawaii Department of Agriculture's Commodities Branch regarding establishment of grades and standards are described. An "unofficial" summary of the Hawaii standards for mango ...
  • Davenport, Tom (University of Hawaii, 1993-04)
    About 500 participants from 40 countries had attended the symposium in Miami Beach in 1992. The author gives highlights from the 75 oral presentations.
  • Moy, James H (University of Hawaii, 1993-04)
    Without an approved quarantine treatment for disinfesting mangoes of fruit flies and seed weevils, growes are not considering large-scale mango cultivation in Hawaii, but without adequate commercial planting, a market for ...
  • Nakahara, Larry M (University of Hawaii, 1993-04)
    The mango blossom midge, Dasyneura mangiferae, previously known only in India, was first recorded in Hawaii in 1981. Its life cycle, distribution in Hawaii, and economic significance were discussed.
  • Nishijima, Wayne (University of Hawaii, 1993-04)
    The principal diseases of mango fruit, flowers, leaves, stems, and roots were listed; anthracnose and powdery mildew were discussed in detail.
  • Davenport, Tom (University of Hawaii, 1993-04)
    Commercial mango production in Florida, Mexico, and Central America is discussed.
  • Chan, Harvey T Jr (University of Hawaii, 1993-04)
    The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala.
  • Sekiya, Frank (University of Hawaii, 1993-04)
    This paper provides a brief overview of mango propagation practices. There was discussion of "dwarfing rootstocks," about which a university horticulturist present declared, on the basis of experiments, that "the dwarfing ...
  • Yamauchi, Ronald (University of Hawaii, 1993-04)
    The proprietor of a small produce wholesaling business in Honolulu describes experience with mangoes.
  • Hodgson, Aurora S (University of Hawaii, 1993-04)
    This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
  • Nakamoto, Stuart (University of Hawaii, 1993-04)
    Market statistics for Hawaii, the United States, and some foreign markets are presented.
  • Sun, Samuel S M; Zhou, Xiaohui; Godfrey, Lynn; Liang, Tung (University of Hawaii, 1993-04)
    A molecular marking system for mango leaf proteins was described. It was hoped that knowing leaf age would help determine appropriate times for use of flowering stimulation techniques.
  • Hamilton RA (University of Hawaii, 1993-04)
    The history of mango cultivar introduction to Hawaii was reviewed. Tables listed cultivars suggested for home garden and commercial use, cultivars then undergoing testing, and cultivars tested but not recommended. Those ...
  • Kawate, Mike (University of Hawaii, 1993-04)
    The paper listed fungicides, insecticides, and herbicides registered in Hawaii at the time for use on mango.
  • Paull, Robert E (University of Hawaii, 1993-04)
    Mango postharvest characteristics as described in the world literature were reviewed. Work in Hawaii on the postharvest life of mangoes had been limited by lack of sufficient quantity of a selected variety, as there is ...
  • Chia, C L; Evans, D O (University of Hawaii, 1993-04)
    Conference papers are arranged under the topic headings pest control, cultivars and propagation, postharvest, plant physiology, commercial production, and trade, economics, and marketing. There was emphasis on chemical ...
  • Armstrong, John W (University of Hawaii, 1993-04)
    Mangoes in Hawaii had no available quarantine treatment to disinfest the fruit of tephritid fruit flies, thus preventing their export to many countries. Efforts to develop an approvable forced hot-air treatment for fruit ...
  • Cavaletto, Catherine G (University of Hawaii, 1993-04)
    The author pointed out that the mango is somewhat unique in the wide variation of its sensory characteristics, depending on cultivar. Aspects such as appearance (skin and flesh color), aroma, sweetness, acidity, flesh ...
  • Nagao, Mike A; Nishina, Melvin S (University of Hawaii, 1993-04)
    Review of the authors' experiments in Hawaii suggested that potassium nitrate did not induce flowering but probably stimulated growth of terminal buds, and flowering was determined by the condition of those buds or the ...
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