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Browsing Proceedings: Conference on Mango in Hawaii by Title

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  • Determining Internal Quality of Mango Fruit 
    Nip, Wai-Kit (University of Hawaii, 1993-04)
    The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive ...
  • Engineering a Hydroponic System for Growing Mango Trees 
    Liang, T; Paquin, D; Wang, K; Khan, M Akram (University of Hawaii, 1993-04)
    Mango trees were grown hydroponically in barrels for over three years. Attempts to determine optimal fertilizer levels or find an acceptable way to prune and shape the trees did not succeed.
  • Exporting Mangos to Canada 
    Hugh, Sam (University of Hawaii, 1993-04)
    This marketing panel participant, a produce exporter, described the export from Hawaii of mostly green mangoes to the large ethnic market in Vancouver.
  • Exporting Mangos to Europe 
    Kohn, Michael (University of Hawaii, 1993-04)
    This marketing panel participant, a produce exporter who had shipped small amounts of ripe mangoes to Europe, answered questions about the process.
  • Floral Manipulation in Mangos 
    Davenport, Tom (University of Hawaii, 1993-04)
    The author reviewed techniques used to control mango flowering in the Philippines and Mexico and detailed his own work on the subject, particularly using potassium nitrate and paclobutrazol, at the University of Florida.
  • Fruit Flies and Mango Seed Weevil in Relation to Quarantine 
    Mitchell, Wallace C (University of Hawaii, 1993-04)
    The author, an entomologist, reviewed the principal infestation barriers to mango export from Hawaii: fruit flies and the seed weevil. Because of these problems, he ventured that the total value of the conference participants' ...
  • Government Assistance in Marketing and Promoting Hawaii's Agricultural Products 
    Leister, Janet (University of Hawaii, 1993-04)
    The role of the Hawaii Department of Agriculture's Market Development Branch in assisting agricultural producers is described.
  • Growing Mangos in Hawaii: A Commercial Grower's Perspective 
    Kai, Steve (University of Hawaii, 1993-04)
    An effort by C. Brewer and Company to establish a mango orchard near Pahala on the island of Hawaii is described.
  • Growing Mangos in Hawaii: A Small Grower's Perspective 
    Yee, Warren (University of Hawaii, 1993-04)
    The proprietor of an orchard in Waianae on the island of Oahu describes his experience, primarily with the cultivar Keitt.
  • Hawaii Grading Standards for Mangos 
    Camp, Samuel; Palalay, Isabelo (University of Hawaii, 1993-04)
    The general administrative procedures of the Hawaii Department of Agriculture's Commodities Branch regarding establishment of grades and standards are described. An "unofficial" summary of the Hawaii standards for mango ...
  • Highlights of the 4th International Mango Symposium (Florida) 
    Davenport, Tom (University of Hawaii, 1993-04)
    About 500 participants from 40 countries had attended the symposium in Miami Beach in 1992. The author gives highlights from the 75 oral presentations.
  • Irradiating Mango? 
    Moy, James H (University of Hawaii, 1993-04)
    Without an approved quarantine treatment for disinfesting mangoes of fruit flies and seed weevils, growes are not considering large-scale mango cultivation in Hawaii, but without adequate commercial planting, a market for ...
  • Mango Blossom Midge 
    Nakahara, Larry M (University of Hawaii, 1993-04)
    The mango blossom midge, Dasyneura mangiferae, previously known only in India, was first recorded in Hawaii in 1981. Its life cycle, distribution in Hawaii, and economic significance were discussed.
  • Mango Diseases and Their Control 
    Nishijima, Wayne (University of Hawaii, 1993-04)
    The principal diseases of mango fruit, flowers, leaves, stems, and roots were listed; anthracnose and powdery mildew were discussed in detail.
  • The Mango Industry in the Americas 
    Davenport, Tom (University of Hawaii, 1993-04)
    Commercial mango production in Florida, Mexico, and Central America is discussed.
  • Mango Processing 
    Chan, Harvey T Jr (University of Hawaii, 1993-04)
    The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala.
  • Mango Propagation Practices in a Commercial Nursery 
    Sekiya, Frank (University of Hawaii, 1993-04)
    This paper provides a brief overview of mango propagation practices. There was discussion of "dwarfing rootstocks," about which a university horticulturist present declared, on the basis of experiments, that "the dwarfing ...
  • Marketing Mangos in Hawaii 
    Yamauchi, Ronald (University of Hawaii, 1993-04)
    The proprietor of a small produce wholesaling business in Honolulu describes experience with mangoes.
  • Market Niches for Mango Products 
    Hodgson, Aurora S (University of Hawaii, 1993-04)
    This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
  • Market Statistics for Mango 
    Nakamoto, Stuart (University of Hawaii, 1993-04)
    Market statistics for Hawaii, the United States, and some foreign markets are presented.

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