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Title: Passion Fruit Culture in Hawaii 
Author: Akamine, Ernest K.; Aragaki, Minoru; Beaumont, John H.; Bowers, F.A.I.; Hamilton, Richard A.; Nishida, Toshiuki; Sherman, G Donald; Shoji, Kobe; Storey, W.B.; Martinez, Albert P.; Yee, Warren Y.J.; Onsdorff, Thomas; Shaw, Thomas N.
Date: 1974-04
Publisher: University of Hawaii
Citation: Akamine EK, Aragaki M, Beaumont JH, Hamilton RA, Nishida T, Sherman GD, Shoji K, Storey WB, Martinez AP, Yee WYJ, Onsdorff T, Shaw TN. 1974. Passion fruit culture in Hawaii. Honolulu (HI): University of Hawaii. 33 p. (Agricultural Economics Circular; AEC-345).
Abstract: Passion fruit, known in Hawaii as lilikoi, had been shown to have excellent consumer acceptance as a flavor for drinks and other food uses. This publication revises earlier ones and contains comprehensive information on production of the crop.
Series/Report No.: Agricultural Economics Circular
Pages/Duration: 33 pages
Keywords: Passiflora edulis f. flavicarpa, Passiflora edulis f. edulis, Hawaii, passion fruits, tropical and subtropical fruits

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