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Item Description
| Title: | Macadamia Nuts in Hawaii: History and Production |
| Author: | Shigeura, Gordon T; Ooka, Hiroshi |
| Date: | 1984-04 |
| Publisher: | University of Hawaii |
| Citation: | Shigeura GT, Ooka H. 1984. Macadamia nuts in Hawaii: history and production. Honolulu (HI): University of Hawaii. 95 p. (Research Extenstion Series; RES-039). |
| Abstract: | The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this document's publication, Hawaii was the world's largest producer of this crops. The authors' intention was to produce a thoroughly researched and documented history of the crop and assemble comprehensive information on its cultivation, processing, marketing, and economics. |
| Series/Report No.: | Research Extension Series 39 |
| Pages/Duration: | 95 pages |
| ISSN: | 0271-9916 |
| URI: | http://hdl.handle.net/10125/15277 |
| Keywords: | Macadamia integrifolia, macadamia nuts, Hawaii, agricultural history, crop production |
Item File(s)
| Files | Size | Format | View |
|---|---|---|---|
| RES-039.pdf | 44.27Mb |
View/ |