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Title: Utilization and Composition of Oriental Vegetables in Hawaii 
Author: Chung, H.L.; Ripperton, J.C.
Date: 1929-12
Publisher: Hawaii Agricultural Experiment Station
Citation: Chung HL, Ripperton JC. 1929. Utilization and composition of oriental vegetables in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 64 p. (Bulletin No. 60).
Abstract: This bulletin describes and illustrates with photographs dozens of plants with edible leaves, fruits, pods, stems, or roots, terrestrial and aquatic. The Japanese and Chinese names are given both in roman letters and characters. Tables provide the nutrient and mineral composition.
Series/Report No.: Bulletin
Pages/Duration: 64 pages
Keywords: green leafy vegetables, root vegetables, Hawaii, nutrient content

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