The Pigeon Pea (Cajanus indicus); Its Improvement, Culture, and Utilization in Hawaii

Item Description

Title:	The Pigeon Pea (Cajanus indicus); Its Improvement, Culture, and Utilization in Hawaii
Author:	Krauss, F G
Date:	1932-03
Publisher:	Hawaii Agricultural Experiment Station
Citation:	Krauss FG. 1932. The pigeon pea (Cajanus indicus): its improvement, culture, and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 46 p. (Bulletin No. 64).
Abstract:	The author championed this fast-growing leguminous shrub as a food, fodder, and soil improvement crop.
Series/Report No.:	Bulletin 64
Pages/Duration:	46 pages + 1 plate
URI:	http://hdl.handle.net/10125/14974
Keywords:	Cajanus cajan, Hawaii, legumes, plant cultural practices, feed quality, green manures, plant breeding, cultivars, agronomic traits