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Title: The Pigeon Pea (Cajanus indicus); Its Improvement, Culture, and Utilization in Hawaii 
Author: Krauss, F.G.
Date: 1932-03
Publisher: Hawaii Agricultural Experiment Station
Citation: Krauss FG. 1932. The pigeon pea (Cajanus indicus): its improvement, culture, and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 46 p. (Bulletin No. 64).
Abstract: The author championed this fast-growing leguminous shrub as a food, fodder, and soil improvement crop.
Series/Report No.: Bulletin
Pages/Duration: 46 pages + 1 plate
Keywords: Cajanus cajan, Hawaii, legumes, plant cultural practices, feed quality, green manures, plant breeding, cultivars, agronomic traits

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