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Browsing CTAHR Conference and Workshop Proceedings by Subject "fruit quality"

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  • Nip, Wai-Kit (University of Hawaii, 1993-04)
    The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive ...
  • Cavaletto, Catherine G. (University of Hawaii, 1993-04)
    The author pointed out that the mango is somewhat unique in the wide variation of its sensory characteristics, depending on cultivar. Aspects such as appearance (skin and flesh color), aroma, sweetness, acidity, flesh ...

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