Browsing CTAHR Conference and Workshop Proceedings by Subject "food processing"

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  • Chan, Harvey T Jr (University of Hawaii, 1993-04)
    The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala.
  • Hodgson, Aurora S (University of Hawaii, 1993-04)
    This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
  • Nip, Wai-Kit (University of Hawaii, 1990-01)
    Taro is a tropical root crop grown in Hawaii with a promising future. Now, the potential of taro has been under-estimated. This presentation reviews briefly (a) the cultural practices in Hawaii, (b) the availability of ...

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