Browsing CTAHR Conference and Workshop Proceedings by Title

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  • Jones, Bart (University of Hawaii, 1994-05)
    Transition from an agriculture dominated by sugarcane to a diversified agriculture in the region is described
  • Kahumoku, George Jr (University of Hawaii, 1990-01)
    A Native Hawaiian perspective on the origin of kalo (taro) and of taro cultivation in South Kona.
  • Camp, Samuel; Palalay, Isabelo (University of Hawaii, 1993-04)
    The general administrative procedures of the Hawaii Department of Agriculture's Commodities Branch regarding establishment of grades and standards are described. An "unofficial" summary of the Hawaii standards for mango ...
  • Davenport, Tom (University of Hawaii, 1993-04)
    About 500 participants from 40 countries had attended the symposium in Miami Beach in 1992. The author gives highlights from the 75 oral presentations.
  • Camp, Samuel (University of Hawaii, 1994-05)
    The Hawaii Department of Agriculture was charged with grading papayas under the federal papaya marketing order; the paper reviews the purposes and protocols for inspections to support grading standards.
  • Silbanus, S; Raynor, B (University of Hawaii, 1993-01)
    Black pepper (Piper nigrum) is an important cash crop on Pohnpei. Due to its perennial nature and slow growth, black pepper should lend itself to intercropping with annual crops, especially in the first few years ...
  • Moy, James H (University of Hawaii, 1993-04)
    Without an approved quarantine treatment for disinfesting mangoes of fruit flies and seed weevils, growes are not considering large-scale mango cultivation in Hawaii, but without adequate commercial planting, a market for ...
  • Sato, Dwight (University of Hawaii, 1993-01)
    Living mulches were compared to weed cultivation and herbicide weed control in dryland taro. The highest No.1 corm yields were harvested from the herbicide and the cultivation treatments. The living mulches tested were ...
  • Nakahara, Larry M (University of Hawaii, 1993-04)
    The mango blossom midge, Dasyneura mangiferae, previously known only in India, was first recorded in Hawaii in 1981. Its life cycle, distribution in Hawaii, and economic significance were discussed.
  • Nishijima, Wayne (University of Hawaii, 1993-04)
    The principal diseases of mango fruit, flowers, leaves, stems, and roots were listed; anthracnose and powdery mildew were discussed in detail.
  • Davenport, Tom (University of Hawaii, 1993-04)
    Commercial mango production in Florida, Mexico, and Central America is discussed.
  • Chan, Harvey T Jr (University of Hawaii, 1993-04)
    The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala.
  • Sekiya, Frank (University of Hawaii, 1993-04)
    This paper provides a brief overview of mango propagation practices. There was discussion of "dwarfing rootstocks," about which a university horticulturist present declared, on the basis of experiments, that "the dwarfing ...
  • Yamauchi, Ronald (University of Hawaii, 1993-04)
    The proprietor of a small produce wholesaling business in Honolulu describes experience with mangoes.
  • Lee, James (University of Hawaii, 1990-01)
    Hawaii grown Chinese taro is in high demand in West Coast markets. Disease-free and year-round taro supply in addition to product identification are pre-requisites in establishing a market and meeting foreign competition. ...
  • Hodgson, Aurora S (University of Hawaii, 1993-04)
    This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
  • Nakamoto, Stuart (University of Hawaii, 1993-04)
    Market statistics for Hawaii, the United States, and some foreign markets are presented.
  • Sun, Samuel S M; Zhou, Xiaohui; Godfrey, Lynn; Liang, Tung (University of Hawaii, 1993-04)
    A molecular marking system for mango leaf proteins was described. It was hoped that knowing leaf age would help determine appropriate times for use of flowering stimulation techniques.
  • De Frank, Joe (University of Hawaii, 1993-01)
    A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically all taro farmers plow and disc their fields to provide a vegetation-free surface before the crop is planted. Unprotected ...
  • Hamilton RA (University of Hawaii, 1993-04)
    The history of mango cultivar introduction to Hawaii was reviewed. Tables listed cultivars suggested for home garden and commercial use, cultivars then undergoing testing, and cultivars tested but not recommended. Those ...
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