Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/13450

On-farm Food Safety: Aquaponics

File Description SizeFormat 
FST-38.pdf594.62 kBAdobe PDFView/Open

Item Summary

Title: On-farm Food Safety: Aquaponics
Authors: Hollyer, Jim
Tamaru, Clyde
Riggs, Allen
Klinger-Bowen, RuthEllen
Howerton, Robert
show 6 moreOkimoto, Darren
Castro, Luisa
Ron, Tetsuzan 'Benny'
Fox, B.K. 'Kai'
Troegner, Vanessa
Martinez, Glenn

show less
Keywords: on-farm food safety
aquaponics
Hawaii
Issue Date: Jul 2009
Publisher: University of Hawaii
Citation: Hollyer J, Tamaru C, Riggs A, Klinger-Bowen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: aquaponics. 7 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-38).
Series/Report no.: Food Safety and Technology
FST-38
Abstract: Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, human sanitation, and proper disposal of system waste water.
Pages/Duration: 7 pages
URI/DOI: http://hdl.handle.net/10125/13450
Appears in Collections:Food Safety and Technology, 2001 - present



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.