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Title: On-farm Food Safety: Aquaponics 
Author: Hollyer, Jim; Tamaru, Clyde; Riggs, Allen; Klinger-Bowen, RuthEllen; Howerton, Robert; Okimoto, Darren; Castro, Luisa; Ron, Tetsuzan 'Benny'; Fox, B.K. 'Kai'; Troegner, Vanessa; Martinez, Glenn
Date: 2009-07
Publisher: University of Hawaii
Citation: Hollyer J, Tamaru C, Riggs A, Klinger-Bowen R, Howerton R, Okimoto D, Castro L, Ron T, Fox BK, Troegner V, Martinez G. 2009. On-farm food safety: aquaponics. 7 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-38).
Abstract: Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, human sanitation, and proper disposal of system waste water.
Series/Report No.: Food Safety and Technology
Pages/Duration: 7 pages
Keywords: on-farm food safety, aquaponics, Hawaii

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