Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/13449

Files

File Description SizeFormat 
FST-37.pdf202.04 kBAdobe PDFView/Open

Item Summary

Title: On-farm Food Safety: Questions Growers Frequently Ask
Authors: Nakamura-Tengan, Lynn
Hollyer, Jim
Castro, Luisa
Troegner, Vanessa
Keywords: on-farm food safety
food safety education
good agricultural practices
Hawaii
Issue Date: Jun-2009
Publisher: University of Hawaii
Citation: Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: questions growers frequently ask. 4 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-37).
Series/Report no.: Food Safety and Technology
FST-37
Abstract: Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
Pages/Duration: 4 pages
URI/DOI: http://hdl.handle.net/10125/13449
Appears in Collections:Food Safety and Technology, 2001 - present



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.