On-farm Food Safety: Questions Growers Frequently Ask

Item Description

Title:	On-farm Food Safety: Questions Growers Frequently Ask
Author:	Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa
Date:	2009-06
Publisher:	University of Hawaii
Citation:	Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: questions growers frequently ask. 4 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-37).
Abstract:	Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
Series/Report No.:	Food Safety and Technology FST-37
Pages/Duration:	4 pages
URI:	http://hdl.handle.net/10125/13449
Keywords:	on-farm food safety, food safety education, good agricultural practices, Hawaii