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Title: On-farm Food Safety: Questions Growers Frequently Ask 
Author: Nakamura-Tengan, Lynn; Hollyer, Jim; Castro, Luisa; Troegner, Vanessa
Date: 2009-06
Publisher: University of Hawaii
Citation: Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: questions growers frequently ask. 4 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-37).
Abstract: Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
Series/Report No.: Food Safety and Technology
FST-37
Pages/Duration: 4 pages
URI: http://hdl.handle.net/10125/13449
Keywords: on-farm food safety, food safety education, good agricultural practices, Hawaii

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