On-farm Food Safety: Questions Growers Frequently Ask

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FST-37.pdf (202.04 KB)
Date
2009-06
Authors
Nakamura-Tengan, Lynn
Hollyer, Jim
Castro, Luisa
Troegner, Vanessa
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University of Hawaii
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Abstract
Food-safety considerations for growers producing salable produce are outlined, and information about a program to assist growers to adopt good agricultural practices in preparation for third-party audit and certification is given.
Description
Keywords
on-farm food safety, food safety education, good agricultural practices, Hawaii
Citation
Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: questions growers frequently ask. 4 p. Honolulu (HI): University of Hawaii. (Food Safety and Technology; FST-37).
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http://hdl.handle.net/10125/13449
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4 pages
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Food Safety and Technology, 2001 - present
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