Please use this identifier to cite or link to this item:
|Title:||Overview of Organic Food Crop Systems in Hawaii|
|Authors:||Radovich, Theodore J.|
Cox, Linda J.
Hollyer, James R.
|Publisher:||University of Hawaii|
|Citation:||Radovich TJ, Cox LJ, Hollyer JR. 2009. Overview of organic food crop systems in Hawaii. 14 p. Honolulu (HI): University of Hawaii. (Sustainable Agriculture; SA-3).|
|Series/Report no.:||Sustainable Agriculture|
|Abstract:||This publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument included in the document) and providing comments during assessment meetings. Bottlenecks (constraints) were identified and prioritized by the participants, and actions to alleviate them were proposed.|
|Appears in Collections:||Sustainable Agriculture, 2002 - present|
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.