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Title: Overview of Organic Food Crop Systems in Hawaii 
Author: Radovich, Theodore J.; Cox, Linda J.; Hollyer, James R.
Date: 2009-11
Publisher: University of Hawaii
Citation: Radovich TJ, Cox LJ, Hollyer JR. 2009. Overview of organic food crop systems in Hawaii. 14 p. Honolulu (HI): University of Hawaii. (Sustainable Agriculture; SA-3).
Abstract: This publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument included in the document) and providing comments during assessment meetings. Bottlenecks (constraints) were identified and prioritized by the participants, and actions to alleviate them were proposed.
Series/Report No.: Sustainable Agriculture
Pages/Duration: 14 pages
Keywords: organic production, agricultural industry, farmers' attitudes, Hawaii

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