Overview of Organic Food Crop Systems in Hawaii

Item Description

Title:	Overview of Organic Food Crop Systems in Hawaii
Author:	Radovich, Theodore J; Cox, Linda J; Hollyer, James R
Date:	2009-11
Publisher:	University of Hawaii
Citation:	Radovich TJ, Cox LJ, Hollyer JR. 2009. Overview of organic food crop systems in Hawaii. 14 p. Honolulu (HI): University of Hawaii. (Sustainable Agriculture; SA-3).
Abstract:	This publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument included in the document) and providing comments during assessment meetings. Bottlenecks (constraints) were identified and prioritized by the participants, and actions to alleviate them were proposed.
Series/Report No.:	Sustainable Agriculture SA-3
Pages/Duration:	14 pages
URI:	http://hdl.handle.net/10125/13448
Keywords:	organic production, agricultural industry, farmers' attitudes, Hawaii