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Title: The Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its Fermentation 
Author: Allen, O N; Allen, Ethel K
Date: 1933-11
Publisher: Hawaii Agricultural Experiment Station
Citation: Allen ON, Allen EK. 1933. The manufacture of poi from taro in Hawaii: with special emphasis upon its fermentation. Honolulu (HI): Hawaii Agricultural Experiment Station. 32 p. (Bulletin No. 70).
Abstract: The bulletin reviews the history and present conditions of taro culture and poi making in Hawaii and discusses the preparation of poi from the bacteriological standpoint.
Series/Report No.: Bulletin
70
Pages/Duration: 32 pages
URI: http://hdl.handle.net/10125/13437
Keywords: taro, Colocasia esculenta, fermented foods, Bacillus/Lactobacillus/Streptococcus group, Hawaii

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