The Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its Fermentation

Item Description

Title:	The Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its Fermentation
Author:	Allen, O N; Allen, Ethel K
Date:	1933-11
Publisher:	Hawaii Agricultural Experiment Station
Citation:	Allen ON, Allen EK. 1933. The manufacture of poi from taro in Hawaii: with special emphasis upon its fermentation. Honolulu (HI): Hawaii Agricultural Experiment Station. 32 p. (Bulletin No. 70).
Abstract:	The bulletin reviews the history and present conditions of taro culture and poi making in Hawaii and discusses the preparation of poi from the bacteriological standpoint.
Series/Report No.:	Bulletin 70
Pages/Duration:	32 pages
URI:	http://hdl.handle.net/10125/13437
Keywords:	taro, Colocasia esculenta, fermented foods, Bacillus/Lactobacillus/Streptococcus group, Hawaii