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The Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its Fermentation
|Title:||The Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its Fermentation|
Allen, Ethel K.
|Issue Date:||Nov 1933|
|Publisher:||Hawaii Agricultural Experiment Station|
|Citation:||Allen ON, Allen EK. 1933. The manufacture of poi from taro in Hawaii: with special emphasis upon its fermentation. Honolulu (HI): Hawaii Agricultural Experiment Station. 32 p. (Bulletin No. 70).|
|Abstract:||The bulletin reviews the history and present conditions of taro culture and poi making in Hawaii and discusses the preparation of poi from the bacteriological standpoint.|
|Appears in Collections:||Bulletin (Hawaii Agricultural Experiment Station)|
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