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The Other Polynesian Gourd

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dc.contributor.authorWhistler, W Arthuren_US
dc.date.accessioned2008-04-18T02:10:03Z-
dc.date.available2008-04-18T02:10:03Z-
dc.date.issued1990-04en_US
dc.identifier.citationWhistler WA. 1990. The other Polynesian gourd. Pac Sci 44(2): 115-122.en_US
dc.identifier.issn0030-8870en_US
dc.identifier.urihttp://hdl.handle.net/10125/1263-
dc.description.abstractA review of botanical specimens and ethnographic literature indicates that a small calabash used as a vessel for scented coconut oil in Polynesia before European contact belongs to Benin casa hispida (Thunb.) Cogn., the wax gourd, rather than to Lagenaria siceraria (Molina) Standl., the bottle gourd. Current literature does not mention any use of the edible wax gourd fruit as a calabash. It was also determined that there is no verifiable record of the bottle gourd having been present in western Polynesia before 1965, suggesting that the known occurrence of this species in eastern Polynesia before European contact may be attributed to dispersal from South America rather than from the west as is commonly believed.en_US
dc.language.isoen-USen_US
dc.publisherUniversity of Hawaii Pressen_US
dc.titleThe Other Polynesian Gourden_US
dc.typeArticleen_US
dc.type.dcmiTexten_US
Appears in Collections:Whistler, W. Arthur
Pacific Science Volume 44, Number 2, 1990



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