Hawaiian Kalo, Past and Future

Item Description

dc.contributor.author	Cho, John J	en_US
dc.contributor.author	Yamakawa, Roy A	en_US
dc.contributor.author	Hollyer, James	en_US
dc.date.accessioned	2009-09-25T23:21:42Z	en_US
dc.date.available	2009-09-25T23:21:42Z	en_US
dc.date.issued	2007-02	en_US
dc.identifier.citation	Cho JJ, Yamakawa RA, Hollyer J. 2007. Hawaiian kalo, past and future. Honolulu (HI): University of Hawaii. 8 p. (Sustainable Agriculture; SCM-1).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12594	en_US
dc.description.abstract	The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties is described, along with recent taro breeding programs conducted by its scientists.	en_US
dc.format.extent	8 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Sustainable Agriculture	en_US
dc.relation.ispartofseries	1	en_US
dc.subject	Colocasia esculenta	en_US
dc.subject	taro	en_US
dc.subject	Hawaii	en_US
dc.title	Hawaiian Kalo, Past and Future	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US