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dc.contributor.author Cho, John J en_US
dc.contributor.author Yamakawa, Roy A en_US
dc.contributor.author Hollyer, James en_US
dc.date.accessioned 2009-09-25T23:21:42Z en_US
dc.date.available 2009-09-25T23:21:42Z en_US
dc.date.issued 2007-02 en_US
dc.identifier.citation Cho JJ, Yamakawa RA, Hollyer J. 2007. Hawaiian kalo, past and future. Honolulu (HI): University of Hawaii. 8 p. (Sustainable Agriculture; SCM-1). en_US
dc.identifier.uri http://hdl.handle.net/10125/12594 en_US
dc.description.abstract The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties is described, along with recent taro breeding programs conducted by its scientists. en_US
dc.format.extent 8 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Sustainable Agriculture en_US
dc.relation.ispartofseries 1 en_US
dc.subject Colocasia esculenta en_US
dc.subject taro en_US
dc.subject Hawaii en_US
dc.title Hawaiian Kalo, Past and Future en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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