Please use this identifier to cite or link to this item:
Hawaiian Kalo, Past and Future
|Title:||Hawaiian Kalo, Past and Future|
|Authors:||Cho, John J.|
Yamakawa, Roy A.
|Issue Date:||Feb 2007|
|Publisher:||University of Hawaii|
|Citation:||Cho JJ, Yamakawa RA, Hollyer J. 2007. Hawaiian kalo, past and future. Honolulu (HI): University of Hawaii. 8 p. (Sustainable Agriculture; SCM-1).|
|Series/Report no.:||Sustainable Agriculture|
|Abstract:||The arrival of taro in the Hawaiian Islands, its significance in Hawaiian culture, and the decline in its production since the early to mid-1800s is discussed. The university's role in preserving Hawaiian taro varieties is described, along with recent taro breeding programs conducted by its scientists.|
|Appears in Collections:||Sustainable Agriculture, 2002 - present|
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