Producing Bacterial Wilt-Free Ginger in Greenhouse Culture

Item Description

Title:	Producing Bacterial Wilt-Free Ginger in Greenhouse Culture
Author:	Hepperly, Paul; Zee, Francis; Kai, Russell; Arakawa, Claire; Meisner, Mark; Kratky, Bernard; Hamamoto, Kert; Sato, Dwight
Date:	2004-06
Publisher:	University of Hawaii
Citation:	Hepperly P, Zee F, Kai R, Arakawa C, Meisner M, Kratky B, Hamamoto K, Sato D. 2004. Producing bacterial wilt-free ginger in greenhouse culture. Honolulu (HI): University of Hawaii. 6 p. (Soil and Crop Management; SCM-8).
Abstract:	A bacterial wilt is the factor most limiting yields of culinary ginger in Hawaii. A system developed to produce ginger in an artificial medium in greenhouse culture is described.
Series/Report No.:	Soil and Crop Management 8
Pages/Duration:	6 pages
URI:	http://hdl.handle.net/10125/12460
Keywords:	Zingiber officinale, ginger root, Hawaii, bacterial wilt, greenhouse production, soilless culture