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Title: Producing Bacterial Wilt-Free Ginger in Greenhouse Culture 
Author: Hepperly, Paul; Zee, Francis; Kai, Russell; Arakawa, Claire; Meisner, Mark; Kratky, Bernard; Hamamoto, Kert; Sato, Dwight
Date: 2004-06
Publisher: University of Hawaii
Citation: Hepperly P, Zee F, Kai R, Arakawa C, Meisner M, Kratky B, Hamamoto K, Sato D. 2004. Producing bacterial wilt-free ginger in greenhouse culture. Honolulu (HI): University of Hawaii. 6 p. (Soil and Crop Management; SCM-8).
Abstract: A bacterial wilt is the factor most limiting yields of culinary ginger in Hawaii. A system developed to produce ginger in an artificial medium in greenhouse culture is described.
Series/Report No.: Soil and Crop Management
Pages/Duration: 6 pages
Keywords: Zingiber officinale, ginger root, Hawaii, bacterial wilt, greenhouse production, soilless culture

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