Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12460

Producing Bacterial Wilt-Free Ginger in Greenhouse Culture

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Title: Producing Bacterial Wilt-Free Ginger in Greenhouse Culture
Authors: Hepperly, Paul
Zee, Francis
Kai, Russell
Arakawa, Claire
Meisner, Mark
show 3 moreKratky, Bernard
Hamamoto, Kert
Sato, Dwight

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Keywords: Zingiber officinale
ginger root
Hawaii
bacterial wilt
greenhouse production
show 1 moresoilless culture
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Issue Date: Jun 2004
Publisher: University of Hawaii
Citation: Hepperly P, Zee F, Kai R, Arakawa C, Meisner M, Kratky B, Hamamoto K, Sato D. 2004. Producing bacterial wilt-free ginger in greenhouse culture. Honolulu (HI): University of Hawaii. 6 p. (Soil and Crop Management; SCM-8).
Series/Report no.: Soil and Crop Management
8
Abstract: A bacterial wilt is the factor most limiting yields of culinary ginger in Hawaii. A system developed to produce ginger in an artificial medium in greenhouse culture is described.
Pages/Duration: 6 pages
URI/DOI: http://hdl.handle.net/10125/12460
Appears in Collections:Soil and Crop Management, 1998 - present



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