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dc.contributor.author Miyasaka, Susan C en_US
dc.contributor.author Hollyer, James R en_US
dc.contributor.author Cox, Linda J en_US
dc.date.accessioned 2009-09-16T00:49:03Z en_US
dc.date.available 2009-09-16T00:49:03Z en_US
dc.date.issued 2001-07 en_US
dc.identifier.citation Miyasaka SC, Hollyer JR, Cox LJ. 2001. Impact of organic inputs on taro production and returns. Honolulu (HI): University of Hawaii. 4 p. (Soil and Crop Management; SCM-3). en_US
dc.identifier.uri http://hdl.handle.net/10125/12451 en_US
dc.description.abstract A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of pocket rot, which commonly diminishes non-flooded taro yields by a quarter to a third. Considering the costs of organic inputs, enumerated in the publication, yield increases due to the amendments were not economically justified, at least in the short term; the experiment did not continue in order to assess long-term benefits and economics. en_US
dc.format.extent 4 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Soil and Crop Management en_US
dc.relation.ispartofseries 3 en_US
dc.subject Colocasia esculenta en_US
dc.subject taro en_US
dc.subject fungal diseases of plants en_US
dc.subject organic fertilizers en_US
dc.subject input costs en_US
dc.subject cost benefit analysis en_US
dc.subject Hawaii en_US
dc.title Impact of Organic Inputs on Taro Production and Returns en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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