Adequate Nutrient Levels in Soils and Plants in Hawaii

Item Description

dc.contributor.author	Tamimi, YN	en_US
dc.contributor.author	Silva, JA	en_US
dc.contributor.author	Yost, RS	en_US
dc.contributor.author	Hue, NV	en_US
dc.date.accessioned	2009-09-16T00:48:41Z	en_US
dc.date.available	2009-09-16T00:48:41Z	en_US
dc.date.issued	1997-11	en_US
dc.identifier.citation	Tamimi YN, Silva JA, Yost RS, Hue NV. 1997. Adequate nutrient levels in soils and plants in Hawaii. Honolulu (HI): University of Hawaii. 2 p. (Agronomy and Soils; AS-3).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12445	en_US
dc.description.abstract	Soil analysis levels considered adequate for three broad soil bulk density categories are given, along with "sufficiency" nutrient levels in the tissues of 12 common crops (vegetable, fruit, forage, and turf).	en_US
dc.format.extent	2 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Agronomy and Soils	en_US
dc.relation.ispartofseries	3	en_US
dc.subject	soil nutrients	en_US
dc.subject	chemical constituents of plants	en_US
dc.subject	Hawaii	en_US
dc.title	Adequate Nutrient Levels in Soils and Plants in Hawaii	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US