Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12431

Files

File Description SizeFormat 
RM-17.pdf231.33 kBAdobe PDFView/Open

Item Summary

Title: Achieving Sustainable Tourism in Hawai'i Using a Sustainability Evaluation System
Authors: Cox, Linda J.
Saucier, Melanie
Cusick, John
Richins, Harold
McClure, Bixler
Keywords: tourism
Hawaii
sustainable development
Issue Date: Jan-2009
Publisher: University of Hawaii
Citation: Cox LJ, Saucier M, Cusick M, Richins H, McClure B. 2009. Achieving sustainable tourism in Hawaii using a sustainability evaluation system. Honolulu (HI): University of Hawaii. 6 p. (Resource Management; RM-17).
Series/Report no.: Resource Management
17
Abstract: The WTO defines sustainable tourism as that which meets the needs of present tourists and host regions while protecting and enhancing opportunities for the future of the tourism sector. Hawaii's tourism components (urban, coastal, nature-based, and eco-) are discussed. Systems for evaluating sustainability of tourism are described.
Pages/Duration: 6 pages
URI/DOI: http://hdl.handle.net/10125/12431
Appears in Collections:Resource Management, 1999 - present



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.