The Market for Hawaii-Grown Natural and Organic Beef

Item Description

dc.contributor.author	Cox, Linda J	en_US
dc.contributor.author	Shehata, Sabry	en_US
dc.date.accessioned	2009-09-16T00:42:23Z	en_US
dc.date.available	2009-09-16T00:42:23Z	en_US
dc.date.issued	2003-09	en_US
dc.identifier.citation	Cox LJ, Shehata S. 2003. The market for Hawaii-grown natural and organic beef. Honolulu (HI): University of Hawaii. 4 p. (Livestock Management; LM-9).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12347	en_US
dc.description.abstract	Characteristics of the organic food market with relevance to marketing Hawaii beef products are discussed.	en_US
dc.format.extent	4 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Livestock Management	en_US
dc.relation.ispartofseries	9	en_US
dc.subject	beef cattle	en_US
dc.subject	Hawaii	en_US
dc.subject	organic foods	en_US
dc.subject	consumer preferences	en_US
dc.title	The Market for Hawaii-Grown Natural and Organic Beef	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US