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dc.contributor.author Cox, Linda J en_US
dc.contributor.author Shehata, Sabry en_US
dc.date.accessioned 2009-09-16T00:42:23Z en_US
dc.date.available 2009-09-16T00:42:23Z en_US
dc.date.issued 2003-09 en_US
dc.identifier.citation Cox LJ, Shehata S. 2003. The market for Hawaii-grown natural and organic beef. Honolulu (HI): University of Hawaii. 4 p. (Livestock Management; LM-9). en_US
dc.identifier.uri http://hdl.handle.net/10125/12347 en_US
dc.description.abstract Characteristics of the organic food market with relevance to marketing Hawaii beef products are discussed. en_US
dc.format.extent 4 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Livestock Management en_US
dc.relation.ispartofseries 9 en_US
dc.subject beef cattle en_US
dc.subject Hawaii en_US
dc.subject organic foods en_US
dc.subject consumer preferences en_US
dc.title The Market for Hawaii-Grown Natural and Organic Beef en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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