Application of Ultrasound Technology in Beef Cattle Carcass Research and Management: Frequently Asked Questions
Application of Ultrasound Technology in Beef Cattle Carcass Research and Management: Frequently Asked Questions
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Date
2006-08
Authors
DuPonte, Michael W.
Fergerstrom, Marla L.
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University of Hawaii
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Abstract
The methods and costs for using ultrasound for predicting fat and muscle content in live cattle are described. The machinery costs $15-30k, but it is usually purchased by trained technicians, who may charge $10-25 per animal scanned.
Description
Keywords
ultrasonics,
beef cattle,
muscle tissues,
meat quality,
carcass composition
Citation
DuPonte MW, Fergerstrom ML. 2006. Application of ultrasound technology in beef cattle carcass research and management: Frequently asked questions. Honolulu (HI): University of Hawaii. 3 p. (Livestock Management; LM-13).
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3 pages
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