Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12263

What You Should Know about Untreated Juice

File SizeFormat 
FST-4.pdf15.75 kBAdobe PDFView/Open

Item Summary

Title: What You Should Know about Untreated Juice
Authors: Hodgson, Aurora Saulo
Keywords: fruit juices
pasteurization
minimally processed foods
Issue Date: Nov 2001
Publisher: University of Hawaii
Citation: Hodgson AS. 2001. What you should know about untreated juice. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-4).
Series/Report no.: Food Safety and Technology
4
Abstract: While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/12263
Appears in Collections:Food Safety and Technology, 2001 - present



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.