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Title: Terrorism and the Safety of Our Foods 
Author: Hodgson, Aurora Saulo
Date: 2001-12
Publisher: University of Hawaii
Citation: Hodgson AS. 2001. Terrorism and the safety of our foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-5).
Abstract: General advice on food handling for consumers is given.
Series/Report No.: 5
Food Safety and Technology
Pages/Duration: 2 pages
URI: http://hdl.handle.net/10125/12260
Keywords: tampering, food contamination, bioterrorism

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