Sugars and sweeteners in foods

Date
2005-03
Authors
Saulo, Aurora A.
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University of Hawaii
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Abstract
Fourteen types of reduced-calorie and low-calorie food sweeteners are described.
Description
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artificial sweeteners, acesulfame potassium, saccharin, aspartame, sucralose
Citation
Saulo AA. 2005. Sugars and sweeteners in foods. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-16).
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7 pages
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