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Sugars and sweeteners in foods

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Item Summary

Title: Sugars and sweeteners in foods
Authors: Saulo, Aurora A.
Keywords: artificial sweeteners
acesulfame potassium
saccharin
aspartame
sucralose
Issue Date: Mar 2005
Publisher: University of Hawaii
Citation: Saulo AA. 2005. Sugars and sweeteners in foods. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-16).
Series/Report no.: 16
Food Safety and Technology
Abstract: Fourteen types of reduced-calorie and low-calorie food sweeteners are described.
Pages/Duration: 7 pages
URI/DOI: http://hdl.handle.net/10125/12259
Appears in Collections:Food Safety and Technology, 2001 - present



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