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Sugars and sweeteners in foods
|Title:||Sugars and sweeteners in foods|
|Authors:||Saulo, Aurora A.|
|Issue Date:||Mar 2005|
|Publisher:||University of Hawaii|
|Citation:||Saulo AA. 2005. Sugars and sweeteners in foods. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-16).|
Food Safety and Technology
|Abstract:||Fourteen types of reduced-calorie and low-calorie food sweeteners are described.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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