JavaScript is disabled for your browser. Some features of this site may not work without it.
Item Description
| Title: | Sugars and sweeteners in foods |
| Author: | Saulo, Aurora A |
| Date: | 2005-03 |
| Publisher: | University of Hawaii |
| Citation: | Saulo AA. 2005. Sugars and sweeteners in foods. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-16). |
| Abstract: | Fourteen types of reduced-calorie and low-calorie food sweeteners are described. |
| Series/Report No.: | Food Safety and Technology 16 |
| Pages/Duration: | 7 pages |
| URI: | http://hdl.handle.net/10125/12259 |
| Keywords: | artificial sweeteners, acesulfame potassium, saccharin, aspartame, sucralose |
Item File(s)
| Files | Size | Format | View |
|---|---|---|---|
| FST-16.pdf | 71.23Kb |
View/ |