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Title: Sugars and sweeteners in foods 
Author: Saulo, Aurora A
Date: 2005-03
Publisher: University of Hawaii
Citation: Saulo AA. 2005. Sugars and sweeteners in foods. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-16).
Abstract: Fourteen types of reduced-calorie and low-calorie food sweeteners are described.
Series/Report No.: Food Safety and Technology
16
Pages/Duration: 7 pages
URI: http://hdl.handle.net/10125/12259
Keywords: artificial sweeteners, acesulfame potassium, saccharin, aspartame, sucralose

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