Steps to Take to Guard Against Food Terrorism

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FST-6.pdf (12.44 KB)
Date
2002-01
Authors
Hodgson, Aurora Saulo
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University of Hawaii
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Abstract
Brief advice for food growers, shippers, packers, and manufacturers on measures to prevent food tampering.
Description
Keywords
tampering, food contamination
Citation
Hodgson AS. 2002. Steps to take to guard against food terrorism. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-6).
URI
http://hdl.handle.net/10125/12258
Extent
1 pages
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Food Safety and Technology, 2001 - present
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