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Title: Steps to Take to Guard Against Food Terrorism 
Author: Hodgson, Aurora Saulo
Date: 2002-01
Publisher: University of Hawaii
Citation: Hodgson AS. 2002. Steps to take to guard against food terrorism. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-6).
Abstract: Brief advice for food growers, shippers, packers, and manufacturers on measures to prevent food tampering.
Series/Report No.: 6
Food Safety and Technology
Pages/Duration: 1 pages
URI: http://hdl.handle.net/10125/12258
Keywords: tampering, food contamination

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