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Title: Some Costs and Considerations for Establishing an Entrepreneurial Community Shared-use Kitchen or "Test-kitchen Incubator"; the Examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project 
Author: Hollyer, James; Castro, Luisa; Salgado, Cathy; Cox, Linda; Hodgson, Aurora; Thom, Wayne; Yurth, Carol; Kam, Peter; Kwok, Milton
Date: 2000-03
Publisher: University of Hawaii
Citation: Hollyer J, Castro L, Salgado C, Hodgson A, Thom W, Yurth C, Kam P, Kwok, M. 2000. Some costs and considerations for establishing an entrepreneurial community shared-use kitchen or "test-kitchen incubator"; the examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project. Honolulu (HI): University of Hawaii. 15 p. (Food Safety and Technology; FMT-2).
Abstract: Entrepreneur food manufacturers can benefit from community kitchens. Extensive descriptions of establishing and outfitting such a kitchen are given.
Series/Report No.: 2
Food Management and Technology
Pages/Duration: 15 pages
URI: http://hdl.handle.net/10125/12256
Keywords: food processing, value-added products, kitchen equipment

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