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|Title:||Some Costs and Considerations for Establishing an Entrepreneurial Community Shared-use Kitchen or "Test-kitchen Incubator"; the Examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project|
|Publisher:||University of Hawaii|
|Citation:||Hollyer J, Castro L, Salgado C, Hodgson A, Thom W, Yurth C, Kam P, Kwok, M. 2000. Some costs and considerations for establishing an entrepreneurial community shared-use kitchen or "test-kitchen incubator"; the examples of the Hamakua Incubator Kitchen & Crafts and the Honokaa Ohana Kitchen Project. Honolulu (HI): University of Hawaii. 15 p. (Food Safety and Technology; FMT-2).|
|Series/Report no.:||Food Management and Technology|
|Abstract:||Entrepreneur food manufacturers can benefit from community kitchens. Extensive descriptions of establishing and outfitting such a kitchen are given.|
|Appears in Collections:||Food Management and Technology, 2000 - 2000|
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