Salmonella in Foods

Item Description

dc.contributor.author	Saulo, Aurora A	en_US
dc.date.accessioned	2009-09-11T22:50:31Z	en_US
dc.date.available	2009-09-11T22:50:31Z	en_US
dc.date.issued	2007-03	en_US
dc.identifier.citation	Saulo AA. 2007. Salmonella in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-24).	en_US
dc.identifier.uri	http://hdl.handle.net/10125/12255	en_US
dc.description.abstract	Following a peanut butter recall, this brief publication was prepared to help consumers avoid contracting salmonellosis.	en_US
dc.format.extent	2 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Food Safety and Technology	en_US
dc.relation.ispartofseries	24	en_US
dc.subject	Salmonella	en_US
dc.subject	salmonellosis	en_US
dc.subject	foodborne illness	en_US
dc.title	Salmonella in Foods	en_US
dc.type	Article	en_US
dc.type.dcmi	Text	en_US