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dc.contributor.author Saulo, Aurora A en_US
dc.date.accessioned 2009-09-11T22:50:31Z en_US
dc.date.available 2009-09-11T22:50:31Z en_US
dc.date.issued 2007-03 en_US
dc.identifier.citation Saulo AA. 2007. Salmonella in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-24). en_US
dc.identifier.uri http://hdl.handle.net/10125/12255 en_US
dc.description.abstract Following a peanut butter recall, this brief publication was prepared to help consumers avoid contracting salmonellosis. en_US
dc.format.extent 2 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Food Safety and Technology en_US
dc.relation.ispartofseries 24 en_US
dc.subject Salmonella en_US
dc.subject salmonellosis en_US
dc.subject foodborne illness en_US
dc.title Salmonella in Foods en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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