| dc.contributor.author |
Saulo, Aurora A |
en_US |
| dc.date.accessioned |
2009-09-11T22:50:27Z |
en_US |
| dc.date.available |
2009-09-11T22:50:27Z |
en_US |
| dc.date.issued |
2002-12 |
en_US |
| dc.identifier.citation |
Saulo AA. 2002. Safe cooking with microwaves. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-11). |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10125/12254 |
en_US |
| dc.description.abstract |
Microwave technology is described and use guidelines are briefly summarized. |
en_US |
| dc.format.extent |
2 pages |
en_US |
| dc.language.iso |
en-US |
en_US |
| dc.publisher |
University of Hawaii |
en_US |
| dc.relation.ispartofseries |
Food Safety and Technology |
en_US |
| dc.relation.ispartofseries |
11 |
en_US |
| dc.subject |
microwave ovens |
en_US |
| dc.title |
Safe Cooking with Microwaves |
en_US |
| dc.type |
Article |
en_US |
| dc.type.dcmi |
Text |
en_US |